Syrah 50 %, Grenache 30 %, Carignan 20 %. The Grenache and Carignan are selected from old vines of between 40 and 80 years old and young vines of Syrah. Mainly limestone-clay soils. The date for the harvest is picked to obtain the best possible fruit while maintaining balanced acidity. The grapes are picked manually.

Pre-fermentary cold maceration is done in 128 hectolitres stainless steel tanks with daily pumping-over. Maceration, Temperature-controlled, lasts between 15 and 21 days, obtaining soft extraction. Full malolactic fermentation. Aged for 8 months in tanks on fine lees and minimal quantities of SO2 added during ageing and at bottling. The concentration of this medium-body wine has been voluntarily controlled for maximum drinkability: explosive fruit flavors, delicate tannins and a silky texture... Delicious right from the time it has been bottled; will improve over the next two to three years.


  • “Expressive nose of black fruit, the mouth explodes with fruit. Finesse and elegance complement this real pleasure wine”.
    2010 vintage 15,5/20
    Guide Bettane-Desseauve, 2012

  • “The nose is full of ripe black fruits, slightly meaty with hints of mint. Fruity palate, fresh, with lovely aromatics. Perfect with a rabbit terrine”
    2009 vintage 3,5 glass out of 5
    Pierre Casamayor, Guide Hubert 2011

  • “Well-defined fruit, refined structure”
    Guide Gault et Millau

  • “Dense, powerful, easy to drink. Its freshness will allow the bottle to be finished quickly during a meal. Aren’t these essential qualities for a good wine”
    Thierry Desseauve

  • “Crunchy fruit, a delicacy”
    Guide de la Revue du Vin de France

  • « There's concentrated blueberry and raspberry flavors in this full-bodied red. Cocoa powder notes, with hints of braised beef, provide focused accents, with licorice on the finish. Carignan, Grenache and Syrah. Drink now through 2014 »
    2008 Vintage 89 points
    Kim Marcus - Wine Spectator, september 10, 2010

  • “A rich wine with good acidity, peppery, with fine tannins and a fresh finish, a good pairing with a fillet of lamb with herbs, Basque chicken”
    Christian Flacelière, Le Figaro Magazine

  • « Almost a meal in itself, it you want to sit with friends, sip it, talk about it and take another sip... »
    Jacqueline Friedrich, The Herald Tribune

  • “Silky texture, elegance and persistence complement exceptional fruit”
    La Revue du Vin de France